Friday, April 8, 2011
Easy Eggs Florentine
1 slice red onion, chopped
1 big handful of spinach
salt and pepper
little bit of your favorite cheese, shredded
1/2 english muffin
In a small skillet saute onion. When onion is done, add spinach and cook until wilted down. Place spinach and onion mixture on top of a toasted english muffin. Cook egg however you like them (I prefer them to be a little runny, but any kind would be good). Sprinkle cheese over spinach and add egg on top.
**Randi's Side Notes**
~ This recipe seriously took me less then 5 minutes to make and it was pretty darn yummy.
~ If you prefer more fat, go ahead and make the more then heavenly hollandaise sauce instead of the cheese...but that will take a while.
~ You could use some of your favorite dairy free cheese or just leave it off all together to make this dairy free.