Thursday, November 13, 2014
Wednesday, November 12, 2014
Anyway, to the recipe. Anybody who knows me knows that I love biscuits and gravy. I can be at the yuckiest motel breakfast buffet and still pour me a gloopy glob onto a hard biscuit if it's available. I don't know why. So finally a couple of months ago I decided I should try to make my own. And boy am I glad I did. I love this recipe. I made this recipe every week for a month till I burned myself out for a bit (and gained a food 5 pounds lol). Now that I'm getting around to typing this up I'm starting to crave it again. I hope you enjoy this recipe as much as I did.