Friday, May 1, 2015
I found this recipe one day when I was searching for a REALLY fast dinner idea that would use things that I would have on hand because honestly lately I have been despising going to the grocery store! This recipe was jam packed with flavor and was done from start to finish in less than 30 so that's my kind of meal.
Wednesday, March 4, 2015
Needless to say I have been craving some lately but I'm way to cheap to buy lamb so I opted to try out a chicken gyros recipe I found on Pinterest. It was good. I LOVED the Tzatziki sauce. I paired mine up with some fresh red onion and tomatoes and served them on homemade Pita bread.
My husband told me that I need to stop trying recipes for our favorite foods that we like to order at restaurants because when I make them they always end up tasting better then the restaurants (flattery will get you everywhere with me).
Wednesday, February 25, 2015
Lately I have been craving Greek food so this week's meals consisted of lots of Greek flavorings. Those recipes will come.
Originally, honestly speaking, I went to the store to find some pita bread and they didn't have any. I was so disappointed even though I knew that the store bought kind wouldn't even be good. So I broke out of my comfort zone and attempted this recipe. I don't know why I am always so intimidated by bread making but everybody has a weakness and bread making is mine.
This recipe was actually really easy to make and the bread came out so thick and soft. This recipe is for a traditional pita bread which does not have a pocket in it.
Tomorrow I will post the reason for needing a pita bread recipe, which is Chicken Gyros and Tzatziki Sauce.
Monday, February 23, 2015
For valentine's day this year we decided to stick to kind of the traditional steak and shrimp meal. We usually opt to stay at home and cook together rather then going out and waiting forever for a table in a crowded restaurant.
Anyway, instead of having just a plain steak this year we decided to jazz it up with some garlic butter. This recipe was so incredibly easy and very delicious. It took a plain old, still good, steak to another level, without having to really do anything to it.
Friday, February 20, 2015
Thursday, February 19, 2015
Some of the benefits of juicing rather then throwing it together in a blender is that juicing removes the fiber, making it easier to absorb, and works faster. If you've ever wanted to try juicing but have been slightly intimidated by having vegetables mixed in, this is the recipe you want to try. The combination of fruits and veggies in this recipe work so well together that you don't even notice the veggies.
Wednesday, February 18, 2015
Tuesday, February 17, 2015
50-60 frozen meatballs (I like the Italian ones from costco)
9 oz bbq sauce (I use any original flavored kind)
9 oz grape jelly
1. Combine the bbq sauce and grape jelly in the bottom of your crock pot.
2. Add meatballs and stir to coat.
3. Set temperature to high, cover, and cook for 3 hours or low for 6 hours.
**Randi's Side Notes**
- I would keep an eye on these as they tend to brown more on the side that is in the liquid. I like to stir mine when I has about an hour left.