Tuesday, January 3, 2012

Baked Shrimp Scampi


I must admit that I REALLY liked this recipe. I made this as a freezer meal. It does take a little bit of time to make, but once you have it in the freezer, it thaws out AMAZINGLY well and all you have to do is bake it.
Who wouldn't like a fancy 5 star recipe pulled right out of the freezer?

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