Tuesday, June 24, 2014
These make a great dinner or you could totally use them as an appetizer.
The lady who came up with the recipe served hers over a bed of spiraled zucchini, which looked awesome. I however don't have a spiraler so I just had mine plain with the dipping sauce with a side of zucchini and quinoa.
Wednesday, June 18, 2014
I also like cutting everything into smaller pieces because that allows the cook time to be way less, which means that my kitchen doesn't have to be super hot for a long time. Now right now asparagus in most places is not at its cheapest, usually it is best in the spring, I when I made this recipes I actually used green beans which were a great substitute.
Tuesday, June 10, 2014
I'm always a little hesitant when it comes to "fruit salsas", because for some reason in my head I think eww fruit and spice equals no. BUT this salsa is absolutely fantastic!
The salmon recipe alone is great, but, adding the salsa on top of it takes it to a whole other level of amazingness! This will be one recipe we will be having over and over this summer. It's so light and refreshing.
Monday, June 9, 2014
Wednesday, June 4, 2014
Tuesday, June 3, 2014
I seem to always have the same side dishes when I do cook those foods so I wanted to branch out a tiny bit. This time instead of making my normal plain old Basic Quinoa (which is great) I decided to throw in a couple other ingredients to jazz it up. It turned it great, and so versatile.