Thursday, March 27, 2014

Homemade Chicken Broth

Oh chicken broth. We love this stuff so much at my house. Whenever I get a rotisserie chicken from Costco or have leftover bones from any kind of chicken (or turkey) I make broth out of it and store it in the freezer for a rainy day.
When one of us is sick at our house we heat up some of this yummy deliciousness and it makes us feel so much better! Its a great way to get a lot of nutrients into your body.
I use this for all sorts of recipes. I especially love it in my Homemade Chicken and Quinoa Soup! It is a great start to any soup to be honest :)
You will not be sorry you tried making your own homemade broth, and may not even go back to buying that store bought kind because this stuff has so much more flavor!

By the way, I just want to give a big shout out to my wonderful followers.  Man, I really do appreciate all of you who follow my blog and enjoy these recipes. It really makes me happy to know that sharing great recipes can really help people enjoy being in the kitchen. I appreciate all of your comments as well! When I see that I have new comments it seriously makes my day a billion times better! SO THANK YOU!

Honey Mustard Pretzel Chicken

What a delicious recipe. I have seen this recipe go around Pinterest now for quite a few months and have pinned it quite a few times but just hadn't gotten around to testing it yet. Well I'm sure glad that I did because it was a big hit at our house. Lately it seems that my little 2 year old doesn't like anything so when she gobbled this stuff down I knew it was a keeper!
I love that you put the chicken in the sauce to hold the coating on rather then an egg mixture. I think it really helps add some flavor to it while keeping it nice and moist!

Wednesday, March 19, 2014

Strawberry Pie Filling

Alright. As promised. Here is a fantastic Fresh Strawberry Pie Filling recipe. Since strawberries have been on sale all over the place I couldn't resist making a pie. It was seriously one of the best strawberry pie recipes I had ever had. This one is definitely a keeper!

Monday, March 17, 2014

Pie Crust

So a couple of days ago was "PIE DAY" (3.14) so while we were at the store and saw some beautiful strawberries I told my hubs that I would make us a fresh strawberry pie.
Anybody who knows me knows that I do NOT make pie. I have always been under the impression that it is super hard and time consuming and blah blah but then every time I make a pie I say to myself "self: why do you think this is hard? THIS IS EASY!"
Today I will share with you a recipe for a fantastic pie crust that I got from my mother in law. She makes the best pies I have ever eaten in my whole life and a lot has to do with this fantastic crust recipe. It is so flaky and perfect. Tomorrow I will share the recipe for the fantastic fresh strawberry filling to go inside!

Monday, March 10, 2014

Chicken and Pepper Pasta

Good morning beautiful people. It has been a while since I have posted anything new on here. I have had a few recipes that I have wanted to share but busy life has gotten in the way the past couple of weeks with church callings and with being sick. Anywho, enough about me, lets get to the recipe. This recipe came right off one of pasta boxes from the store and usually I don't like to try that kind of stuff because they use lots of processed foods but this one actually sounded really good to me at the time.
This was incredibly fast to put together and tasted great. I liked that the "sauce" was not some thick alfredo sauce, its just a light chicken stock. I found this dish very refreshing. This dish was also on my table from start to finish in less then 20 minutes so you can definitely have this on a weeknight even if you are busy!

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