I came across this recipe in a Parents magazine. I must say, I have never cooked chicken this way before so I was kind of interested to see how it would turn out. I thought for sure that the marinade would just run off the chicken as soon as it hit the oil but it actually stayed on and flavored the oil a little bit as well.
Who doesn't love these things?! I don't know how many different ways there are to make this...but this is the recipe that I use and I seem to like it just fine. There are certain recipes of mine that I had growing up that I say "if it ain't broken don't fix it" This just happens to be one of those recipes.
I do not take credit for most of the recipes or photos that are published on this blog. I am well aware that I am not creative enough or artistic enough to create these. I do try to give credit to those who originally created the recipes, but Im not perfect.