Thursday, March 31, 2011
Wednesday, March 30, 2011
Our Best Bites" and came across these really yummy looking rolls. They turned out amazing! (That last link for the rolls has step by step pictures of what you are doing!)
They have a cheesy filling that melts in your mouth as soon as you bite into them! Or have fun unrolling them and have cheesy deliciousness in every bite!
Monday, March 28, 2011
~Update~ I DO always use this as my go to crust now. Why you may ask...because it doesn't have to wait to rise for very long. Its a lot faster then most other recipes I have found. It isn't your typical bready crust. It is a lot more dense and crunchy, but I love it.
Thursday, March 24, 2011
They are so versatile to. You can fill them with chicken salad, tuna salad, egg salad, OR turn them into a dessert like I like to do and fill it with different flavors of pudding.
Wednesday, March 23, 2011
Tuesday, March 22, 2011
Friday, March 18, 2011
Thursday, March 17, 2011
(I guess I should have cut my burger open so you could see how yummy it looked with the mushrooms all stuffed in there, but you can use your imagination!!)