Tuesday, October 30, 2012

Chicken With Sundried Tomato Basil Cream Sauce

I love it when Sam ends a meal by saying that what I had made tasted just as good if not better then food he would order at a restaurant. This meal happened to be one of those times. The meal really isn't that hard to make and has so much flavor in it.
If you are looking for a recipe that looks super complicated and that will make you look like you are a master chef, this is one of them. Give this a try next time you are trying to impress somebody special.

Tuesday, October 23, 2012

Spanish Rice

Last night I made my favorite Chicken Enchiladas and wanted to make some homemade spanish rice to go with it instead of the boxed junk you buy at the store. Although this rice was a little on the spicy side, I loved the flavors of it, especially the fresh cilantro at the end...mmmmm
I've always wanted to learn the secret to making a real good authentic spanish rice, but for now this one will work just fine.

Creamy Pesto Sauce

This is a great pesto sauce. Of course I found this lovely recipe on Pinterest, which has now become my go to source for finding recipes. I needed to find a homemade pesto sauce recipe for a couple of reasons...1- My brother said that it would be the best sauce to go with these fantastic Chicken Sausage and Kale Ravioli's that I got at Costco..and 2- I have an abundance of basil growing in my herb garden and it was getting a little tall and needed some thinning. Enjoy!

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