Monday, April 24, 2017

Almond Flour Pancakes

Usually I am a gluten lover. I LOVES ME SOME GLUTEN! But I have been trying to cut back a little bit and try out some different recipes that still taste good. This recipe is great. It is made with almond flour, which I love and is also dairy free, soy free, and grain free. These pancakes have become a staple in my home for breakfast. The flavor is good and the consistency is similar to a whole wheat pancake.

Thursday, April 20, 2017

Bahn Mi Rice Bowls

A while back on Netflix they had the Great Food Truck Race so I binge watched it of course and was hungry all the time. One of the food trucks that sparked my interested was a Bahn Mi Sandwich truck. I had no idea what these things were but every time they made them they looked absolutely delish. Well fast forward a couple of months and a restaurant  opened up literally around the corner from my house that was all about the Bahn Mi. I am now officially an addict and wanted to try my hand at them at home.
This version is, obviously, not a sandwich. One thing that makes a good Bahn Mi sandwich is the rolls they use and I was not about to butcher those amazing bits of goodness so when I found a recipe using the same flavors they put inside the sandwich but served over rice I knew this was a version I would feel comfortable making.
One thing I love about this recipe is you have your hot cooked rice and meat served with crunchy fresh pickled vegetables, fresh raw vegetables, and cilantro (which I am obsessed with).
Guys...this stuff is awesome. I have made this recipe multiple times for multiple people who have come to stay at our house and every time I have been asked for the recipe.

Tuesday, April 18, 2017

Glazed Ham

I probably should have posted this recipe before Easter but for some reason I thought I had posted about it years ago. Hopefully some of you bought hams on clearance and will now be able to use this recipe next time.
I love ham. We have a small family but I still buy a huge ham every Easter season so that I can make all the yummy leftover ham recipes. I usually just buy the spiral cut hams that have that yummy glaze with them, but sometimes I opt to buy the cheaper non spiral cut ones and make my own glaze. THIS ladies and gents is a keeper of a glaze. It's sweet and has the perfect flavors that pair nicely with the ham.

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