Wednesday, June 9, 2010
Quick Tangy Roast Beef Sandwiches
This is a tangier (not really a word or spelling probably) rendition of the classic bbq sandwich. It's so fast and ridiculously easy! You would never guess in a million years that it is made with tomato soup! SAY WHAT?! Yep, tomato soup. If your on a budget then this is a great recipe for you. If your low on time, this is a great recipe for you. If you just plain like food...then this is a great recipe for you :)
1 can (26 ounces) Tomato Soup
1 tablespoons packed brown sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
12 oz. thinly sliced deli roast beef
4 hamburger rolls
Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
**Randi's Side Notes**
~The sauce on this is a little bit...runny. I don't know what to use to thicken it up a little bit.
~I have also cooked up some chopped onion and added it to these.