Tuesday, February 17, 2015
50-60 frozen meatballs (I like the Italian ones from costco)
9 oz bbq sauce (I use any original flavored kind)
9 oz grape jelly
1. Combine the bbq sauce and grape jelly in the bottom of your crock pot.
2. Add meatballs and stir to coat.
3. Set temperature to high, cover, and cook for 3 hours or low for 6 hours.
**Randi's Side Notes**
- I would keep an eye on these as they tend to brown more on the side that is in the liquid. I like to stir mine when I has about an hour left.