Friday, March 18, 2011
24 oz Fresh Strawberries
12 oz. Stawberry topping (as for ice cream)
24 oz. whipping cream
3 TBSP vanilla extract
Blend in food processor until smooth. Chill and serve
Makes about 6 cups.
**Randi's Side Notes**
~ I believe at my reception we used frozen strawberries and those worked just fine. It also helped with the fact that we didn't have a lot of time to chill it.