Friday, March 18, 2011
Roasted Garlic Mashed Potatoes
3 large potatoes
6 garlic cloves
1/4 cup butter
1/2 cup milk
salt and pepper to taste
Place unpeeled garlic cloves in a small baking dish. Drizzle with 2 TBSP olive oil, and salt. Bake 35-40 minutes at 325. Meanwhile peel potatoes and put in water. Boil until done. Drain potatoes and beat in butter and milk.
Pull garlic out of the oven and remove skins. Mash into the potatoes.
**Randi's Side Notes**
~ So I changed how to bake the garlic just a little bit.
Drizzle with olive oil and salt, and cover with foil.
Bake large ones for 20-25 minutes
Bake small ones for 15-20 minutes
~ I usually end up adding a little garlic salt to the potatoes as well, just because I can't get enough.
~ Yes I believe I will go and eat a whole bowl full now!