Sunday, August 1, 2010
Ponche de Pina
This is a drink that my mom makes (upon special request from yours truely) every time she makes a big mexican feast. I LOVE LOVE LOVE LOVE LOVE it. Enjoy.
2 cups sugar
3 cups water
5 sticks cinnamon
2 (46 oz) cans pineapple juice
5 cups orange juice
2 liters gingerale
1- Simmer sugar, water, cinnamon, and cloves for 30 minutes. Strain and add the pineapple and orange juice.
2- Chill mixture until ready to serve.
3- When ready to serve add the gingerale
**Randi's Side Notes**
~ Did I mention that this is my favorite drink ever yet??
~ There is nothing to *side note* on on this one because it is just so crazy delicious ;)