Thursday, October 26, 2017

Sheet Pan Sausage and Veggies

I know it has been ages since I have posted anything, and I also know that I have started pretty much every post this way for the past year or so. I feel like my life has become so busy with me going back to college and having a child in school now that even spending the 5 minutes on here to post a recipe seems to be a feat. BUT I promise that I am going to try harder because I have been working on compiling a nice recipe list for my fellow Anti-Inflammatory Diet friends.
To get personal for a bit, my daughter and I have both been struggling with Rheumatoid Arthritis and it seems like since my daughter started kindergarten she had been having pain every single day. This is so frustrating to me as her parent. I am used to the pain because I have dealt with it my whole life, but to see her suffer breaks my heart. Anyway, about 6 weeks ago we decided it was time to get serious and test out some food allergies and get her food triggers figured out so that we could at least keep her pain to a minimum.
So long story short, I have a bunch of new recipes to post for you guys and I will work hard to get them on here when I have time here and there.
This recipe that I found is not only awesome, but it all cooks in one pan which makes for a less hectic clean up process. We had this recipe on DAY 1 of our journey through the diet. I liked it because it made a massive amount of food and had plenty of leftovers to have for lunches throughout the week.

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