Monday, August 19, 2013

Greek Marinated Chicken

What a great morning! I love Mondays. You may think that I am being sarcastic, but really, I do LOVE Mondays! Its the start of a fresh new week with no procrastinating, no tantrums, no missed chores, nothing! Mondays are usually the days that I end up getting the most done. So here is your motivation for the day! GET UP! Okay, read and print this recipe first, comment, and then get up!
I have been wanting to make this recipe for a long time. I have come across it on Pinterest quite a few times and finally I had all the ingredients on hand so I made it. Boy am I glad I did. Man, that marinade is so bright. Its lemony and herby...mmmm. Not to mention that its super easy. I know I have had a bunch of good chicken recipes on here as of late, and it doesn't seem like I post much else, but honestly I can't help it that all the great sounding recipes are chicken. One reason that I use chicken a lot is because it is so easy to live on a $45-$50 a week food budget. Anyway, give this recipe a try. I served mine up with some yummy quinoa and roasted broccoli.

Thursday, August 15, 2013

Grilled Asian Chicken Salad

When I saw this recipe on Pinterest I knew that I had to give it a try. I don't know if it was because it looked so good or if it was because the person who had pinned it said that this recipe alone had like 20,000 views or something to that effect. Either way my interests were peeked.
Im glad that I did try it. This salad is so light and refreshing but the dressing is packed with so much flavor that you really don't need anything to go along with it. Even if you don't like salads, I would HIGHLY RECOMMEND you at least give the dressing a try because it is FANTASTIC!
This is a typical Asian salad, where it doesn't have lettuce but is full of cabbage and carrots instead. (Yes in case you were wondering my nails have been orange for a day now after shredding them on the cheese grater!)
This salad makes a great main dish and can stand all on its own just fine or if you are really hungry and a go getter for meals, then it would make a great appetizer. Oh and I am totally making this for the next Asian Inspired Potluck we have!

Wednesday, August 14, 2013

Blueberry Mango Smoothie

In honor of Jamba Juice having their smoothies on sale for only $2 this week in the mornings I decided to post a smoothie recipe since my car is out of commission and I am unable to go to Jamba Juice.
I think having a nice healthy smoothie first thing in the morning really helps jump start your day in the right way. Not only are you getting in quite a bit of your daily fruit needs, but, they are so refreshing that I swear it lifts your spirits. I especially like to make them right before me and my little one head outside since its nice and hot out there.

Monday, August 12, 2013

Honey Mustard Drumsticks

I have really been on a chicken kick lately. But honestly I don't really ever get sick of chicken. Its so versatile. Not only do you have a few different choices on what kind of chicken you want but you choose how it gets cooked. Grill it? Maybe. Roast it? Maybe. Fry it? Maybe. Not only is cooking it super versatile but so is whatever you pair it with. You can marinade a billion different ways, or mix with a billion different ingredients and it can come out different every time!
This week I have been on a grilling kick so most of my chicken and veggies have been grilled. I love how the grill adds that extra bit of mmm mmm to the outside of the chicken (yes Im talking about that burned chard part) while leaving the inside super moist! This recipe was fantastic. Its a honey mustard marinade and sticks to the skin and flavors the chicken so much! Give it a try!

Thursday, August 8, 2013

Garlic Chicken Pizza

Mmm. I love pizza. I think we had pizza everyday this weekend, which was awesome. I love all kinds of pizza, except for some reason I can't quite get into the Hawaiian Pizza. There is just something about the canadian bacon and pineapple that I just don't like. I know, weird right?! But it works out for me because my husband hates that kind of pizza so win win for us!
One thing I like about making your own pizza's at home is that you control what goes on it. You decide how healthy or unhealthy you would like it to be. This is one of my favorite pizza's to make. If you like garlic and the classic flavors of an alfredo pasta then you will like this pizza!

Wednesday, August 7, 2013

Orange Chicken Thighs

I love a good chicken recipe, especially a good thigh or drumstick recipe because they are cheaper. When you are on a budget thighs and drumsticks are the way to go. Personally I am a dark meat lover because it is almost always the most moist piece when you compare all the parts of a chicken. Usually I am more of a lemon chicken fan, but I came across this recipe and thought, hmm, I haven't had a good orange chicken in a while. WAM BAM SLAM....dinner. I absolutely LOVED the glaze that you make to put on the chicken. At first when I was combining the ingredients I was a little skeptical, because to me it smelled awful, but it actually came out tasting FANTASTIC! Leaving the skin on makes the top all crispy and flavorful while keeping the inside super moist and flavorful.

Monday, August 5, 2013

Amazing Dutch Oven Chicken

This recipe is one that was given to my mother. She had begged and begged for years to get this recipe from a lady in her ward. It has been passed down to all of us children and I'll tell you what...it is definitely a recipe worth passing down! My favorite pairings with this is dutch oven potatoes and dutch oven cheesy veggies and then a chocolate raspberry cobbler for dessert....ohhhhhhhh how I miss big family get togethers. I may have to request us doing all of these recipes when I go for a visit!
If you haven't ever given dutch oven cooking a shot you absolutely should! It is simple and the flavor that develops in the food is absolutely amazing. When I say its simple I mean it. Every year when I was at Girls Camp growing up I was always in charge of putting together the big dinner for when the Bishopric would come up. The meal I made was always dutch oven chicken and potatoes! So if I could do it as a young 12 year old, then Im sure just about anybody can!
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