White Fish Tacos

Oh my goodness. This recipe is so fresh and so delicious. I love making fish tacos because they come together relatively quickly and never disappoint. I'm pretty sure these tacos came together in less than 15 minutes total. The fish is quickly seasoned and pan fried and then it's topped with a crunchy light coleslaw and a drizzle of tangy sauce. 

Depending on how much filling you put in the shell you can get roughly 6-7 tacos. For reference my husband and I each ate 3 and were plenty full with no side dishes.