Thursday, August 29, 2013

Glazed Cinnamon Scones

I am one of those people who is not a baker. I don't have the patience to let yeast rise to make bread or rolls or any other gluten filled goodness. Me and my husband both LOVE cinnamon rolls but I personally just don't have the patience to make them so when I saw this recipe pop up on my Pinterest I knew that we would be in love. Why had I never thought of making a cinnamon scone?!
These seriously tasted just like a cinnamon roll...well a cinnamon roll biscuit?! I don't know. Obviously it isn't going to taste exactly like a cinnamon roll because it isn't a cinnamon roll, but it has all of the best components of a cinnamon roll and thats what I like to see. These hardly took any time to make and I had all the ingredients on hand, so we had a wonderful breakfast dinner (my favorite)

Tuesday, August 27, 2013

Chinese Fried Rice

I love fried rice. I love it because it can be a side dish or a main dish. It can have a lot of ingredients, or just a little. This is such a versatile recipe.
Lately I have been making a lot of Asian inspired recipes so why not have a side dish to go with them? Fried rice is always my go to, because I always have a little bit of this and that in my fridge that can be turned into this!
Next time you are unsure what to have with your Asian inspired main dish, try this as a side.

Monday, August 26, 2013

Whole Roasted Chicken

Yesterday I decided that I was going to make a roasted chicken. IT WAS FANTASTIC!! My husband could not resist making mm mm mm sounds during dinner. It made me think to that part in that movie "What About Bob" when Bob is eating dinner with the family and he keeps moaning and groaning over how wonderful everything tastes and the rest of the family is giggling, yep that's about how my dinner was last night and it was great.
Roasting whole chickens isn't an art. It just takes the right temperatures and right times. Seriously. You could probably rub tar all over one and if it is cooked properly it won't matter (okay please don't actually rub tar on a chicken).
Roasting whole chickens is not only budget friendly but if cooked right can be much more flavorful and moist then chicken pieces.
I know I have said this a lot but man, THIS is my all time favorite comfort food. Give me a plate of roast chicken mashed potatoes and gravy, and corn and I am one happy girl.

Friday, August 23, 2013


I know it isn't Thanksgiving yet, but for some reason I can't stop thinking about eating a giant turkey and stuffing right now. Maybe it's because we have been trying to figure out who's house we will go to for Thanksgiving this year.
I get asked for this recipe A LOT. I also get asked to make it for every Thanksgiving, or to go along with any turkey dinner. Its a recipe that I believe has been passed down through my mom's family. It is a good old fashioned stuffing. No crazy ingredients. Just basic, amazing stuffing.
I personally like to let mine get all crunchy on top, some would call it burned, but I call it crunchy goodness!

Thursday, August 22, 2013

German Cabbage Skillet

This is my all time favorite and most used "go to" recipe. We eat this dish all the time. Not only because it is so completely simple to make, and not only because it only has a couple of ingredients, and not only because it is super affordable, and not only because it is really fast to get on the table....BUT...because it tastes so yummy. Who knew that by combining only a couple of ingredients you could have a one skillet wonder. And when I say a couple of ingredients, I mean... A COUPLE!
I like to say that it takes me back to my German roots, but to be honest I don't know if any of my ancestors are from Germany.
So if you are on a budget and short on time, I highly suggest you give this simple dish a try!

Tuesday, August 20, 2013

Peach-Mango Smoothie

As I was looking through my fridge and freezer this morning trying to find something to make a smoothie out of, I found a peach and a mango that really needed to be used. I should call this "left-overs" smoothie because I just started throwing in whatever I had left of a few things in my fridge and you know came out great! I love the combination of peaches and mangos. Fruit smoothies are my favorite way to start the morning off. Give this one a try to get your morning going in a healthy way.

Monday, August 19, 2013

Greek Marinated Chicken

What a great morning! I love Mondays. You may think that I am being sarcastic, but really, I do LOVE Mondays! Its the start of a fresh new week with no procrastinating, no tantrums, no missed chores, nothing! Mondays are usually the days that I end up getting the most done. So here is your motivation for the day! GET UP! Okay, read and print this recipe first, comment, and then get up!
I have been wanting to make this recipe for a long time. I have come across it on Pinterest quite a few times and finally I had all the ingredients on hand so I made it. Boy am I glad I did. Man, that marinade is so bright. Its lemony and herby...mmmm. Not to mention that its super easy. I know I have had a bunch of good chicken recipes on here as of late, and it doesn't seem like I post much else, but honestly I can't help it that all the great sounding recipes are chicken. One reason that I use chicken a lot is because it is so easy to live on a $45-$50 a week food budget. Anyway, give this recipe a try. I served mine up with some yummy quinoa and roasted broccoli.

Thursday, August 15, 2013

Grilled Asian Chicken Salad

When I saw this recipe on Pinterest I knew that I had to give it a try. I don't know if it was because it looked so good or if it was because the person who had pinned it said that this recipe alone had like 20,000 views or something to that effect. Either way my interests were peeked.
Im glad that I did try it. This salad is so light and refreshing but the dressing is packed with so much flavor that you really don't need anything to go along with it. Even if you don't like salads, I would HIGHLY RECOMMEND you at least give the dressing a try because it is FANTASTIC!
This is a typical Asian salad, where it doesn't have lettuce but is full of cabbage and carrots instead. (Yes in case you were wondering my nails have been orange for a day now after shredding them on the cheese grater!)
This salad makes a great main dish and can stand all on its own just fine or if you are really hungry and a go getter for meals, then it would make a great appetizer. Oh and I am totally making this for the next Asian Inspired Potluck we have!

Wednesday, August 14, 2013

Blueberry Mango Smoothie

In honor of Jamba Juice having their smoothies on sale for only $2 this week in the mornings I decided to post a smoothie recipe since my car is out of commission and I am unable to go to Jamba Juice.
I think having a nice healthy smoothie first thing in the morning really helps jump start your day in the right way. Not only are you getting in quite a bit of your daily fruit needs, but, they are so refreshing that I swear it lifts your spirits. I especially like to make them right before me and my little one head outside since its nice and hot out there.

Monday, August 12, 2013

Honey Mustard Drumsticks

I have really been on a chicken kick lately. But honestly I don't really ever get sick of chicken. Its so versatile. Not only do you have a few different choices on what kind of chicken you want but you choose how it gets cooked. Grill it? Maybe. Roast it? Maybe. Fry it? Maybe. Not only is cooking it super versatile but so is whatever you pair it with. You can marinade a billion different ways, or mix with a billion different ingredients and it can come out different every time!
This week I have been on a grilling kick so most of my chicken and veggies have been grilled. I love how the grill adds that extra bit of mmm mmm to the outside of the chicken (yes Im talking about that burned chard part) while leaving the inside super moist! This recipe was fantastic. Its a honey mustard marinade and sticks to the skin and flavors the chicken so much! Give it a try!

Thursday, August 8, 2013

Garlic Chicken Pizza

Mmm. I love pizza. I think we had pizza everyday this weekend, which was awesome. I love all kinds of pizza, except for some reason I can't quite get into the Hawaiian Pizza. There is just something about the canadian bacon and pineapple that I just don't like. I know, weird right?! But it works out for me because my husband hates that kind of pizza so win win for us!
One thing I like about making your own pizza's at home is that you control what goes on it. You decide how healthy or unhealthy you would like it to be. This is one of my favorite pizza's to make. If you like garlic and the classic flavors of an alfredo pasta then you will like this pizza!

Wednesday, August 7, 2013

Orange Chicken Thighs

I love a good chicken recipe, especially a good thigh or drumstick recipe because they are cheaper. When you are on a budget thighs and drumsticks are the way to go. Personally I am a dark meat lover because it is almost always the most moist piece when you compare all the parts of a chicken. Usually I am more of a lemon chicken fan, but I came across this recipe and thought, hmm, I haven't had a good orange chicken in a while. WAM BAM SLAM....dinner. I absolutely LOVED the glaze that you make to put on the chicken. At first when I was combining the ingredients I was a little skeptical, because to me it smelled awful, but it actually came out tasting FANTASTIC! Leaving the skin on makes the top all crispy and flavorful while keeping the inside super moist and flavorful.

Monday, August 5, 2013

Amazing Dutch Oven Chicken

This recipe is one that was given to my mother. She had begged and begged for years to get this recipe from a lady in her ward. It has been passed down to all of us children and I'll tell you is definitely a recipe worth passing down! My favorite pairings with this is dutch oven potatoes and dutch oven cheesy veggies and then a chocolate raspberry cobbler for dessert....ohhhhhhhh how I miss big family get togethers. I may have to request us doing all of these recipes when I go for a visit!
If you haven't ever given dutch oven cooking a shot you absolutely should! It is simple and the flavor that develops in the food is absolutely amazing. When I say its simple I mean it. Every year when I was at Girls Camp growing up I was always in charge of putting together the big dinner for when the Bishopric would come up. The meal I made was always dutch oven chicken and potatoes! So if I could do it as a young 12 year old, then Im sure just about anybody can!
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