Orange Chicken Thighs

I love a good chicken recipe, especially a good thigh or drumstick recipe because they are cheaper. When you are on a budget thighs and drumsticks are the way to go. Personally I am a dark meat lover because it is almost always the most moist piece when you compare all the parts of a chicken. Usually I am more of a lemon chicken fan, but I came across this recipe and thought, hmm, I haven't had a good orange chicken in a while. WAM BAM SLAM....dinner. I absolutely LOVED the glaze that you make to put on the chicken. At first when I was combining the ingredients I was a little skeptical, because to me it smelled awful, but it actually came out tasting FANTASTIC! Leaving the skin on makes the top all crispy and flavorful while keeping the inside super moist and flavorful.

Amazing Dutch Oven Chicken

This recipe is one that was given to my mother. She had begged and begged for years to get this recipe from a lady in her ward. It has been passed down to all of us children and I'll tell you what...it is definitely a recipe worth passing down! My favorite pairings with this is dutch oven potatoes and dutch oven cheesy veggies and then a chocolate raspberry cobbler for dessert....ohhhhhhhh how I miss big family get togethers. I may have to request us doing all of these recipes when I go for a visit!
If you haven't ever given dutch oven cooking a shot you absolutely should! It is simple and the flavor that develops in the food is absolutely amazing. When I say its simple I mean it. Every year when I was at Girls Camp growing up I was always in charge of putting together the big dinner for when the Bishopric would come up. The meal I made was always dutch oven chicken and potatoes! So if I could do it as a young 12 year old, then Im sure just about anybody can!

Jap Chicken

Can you ever have to many ways of cooking chicken? I think not.
I love Asian food. This is a recipe that my mom used to make when we would have a big group of people over. She usually would just do it as chicken wings for appetizers but it also work just as good for a main entree. You soak the chicken overnight to really develop that Asian goodness flavor into the chicken. Cook it low and slow and it comes out so unbelievably juicy!

Thai Peanut Dressing

Over the weekend we had a big get together with a bunch of friends from the ward. We decided to have a Thai themed potluck. I'll tell you what...I have some amazing cooks as friends. I could learn a lot from them!
We realized that we were going to end up with a lot of main course items so I hurried and bought some lettuce to throw a quick salad together and realized I had no idea what kind of dressing to serve on top of it. I searched high and low and came across a whole bunch of different peanut dressings and this is the one I chose to make because I trust the site it came from. This dressing had rave reviews from all my friends, so here I am sharing it with all of you! Enjoy!

Colombian Chicken Sancocho

Okay all. I broke way out of my comfort zone the other night and made a Colombian dish in honor of one of my best friends down here. She has inspired me to branch out and try some new ingredients while at her home so I figured I should give some of them a try on my own. Guess what?! IT WAS A SUCCESS! My husband had two big bowls full of this soup, and that says something as he is not usually a huge eater. The chicken turns out super tender and moist and the broth is full of flavor. Give it a try, you won't be disappointed. I served mine up with a side of quinoa and would have had some sliced avocado as well but when I went to pull one out, they were all mushy and bad.

Tomatillo Dressing

This dressing is out of this world. It is somewhat similar to the El Pollo Loco Dressing recipe I have on here but wow. I do believe this will be my go to dressing from now on. This was absolutely amazing on top of the Shredded Beef Tacos that I made yesterday! Give them both a try, and honestly I think the tacos were so good because this sauce is so amazing!

Shredded Beef Tacos

Oh....my.....goodness!!!!!
Between the amazing beef in this recipe and the tomatillo dressing recipe (recipe to come tomorrow) that goes with it I think I died and went to heaven! This I must say has got to be one of the best recipe finds I have ever found. The beef is slow cooked all day in a fantastic combination of flavors and then shredded to put in tacos! Then there is a tomatillo dressing recipe that is OUT OF THIS WORLD!
If you have ever been to Cafe Rio, this is a copycat version of their Shredded Beef Tacos and their Tomatillo dressing. So if you like it there then you will love this recipe!