Chicken Bake

If you have ever been to Costco and eaten at their food court chances are you have seen this beauty on the menu. The chicken bake.
I know I know, most people stick to the amazingly amazing cheap hot dog and soda or the ridiculously massive slice of pizza but I almost always get these. I seriously crave these when I am sitting at home. And to be honest the ones in their freezer section are okay but not like the ones they make in the front.
Now I will be honest. This recipe isn't exactly like the ones they have up front, I feel like it has more of the ingredients that they serve in the ones you buy in the freezer section BUT that being said, it does taste pretty darn close.

Deep Fried French Toast

Yes. You read that correctly. Deep, fried, french toast. This has yum written all over it.
For our anniversary this year I told my husband all I wanted was to not have to cook for one whole day. So he took me out for breakfast, lunch, and dinner. It was so fun.
For breakfast we decided to try out a new place called The Original Breakfast House. This particular item was on the menu and was amazing. I paired it with a glass a fresh squeezed orange juice and found myself in pure heaven after just having breakfast.
Of course, when I got home I instantly started looking up recipes online to see if I could figure out how to make it, and came up with this recipe that turned out pretty darn close. It isn't exactly like theirs but hey, I think think that's okay cuz it is delicious none the less.

Cheesy Broccoli Mac n Cheese

Growing up I always loved ripping open a box of mac n cheese and having that with some hot dogs for lunch.
As an adult I must admit I still really enjoy having mac n cheese and hot dogs but I don't like the taste of boxed mac n cheese any more. It tastes soooo processed and just flat out gross ro me.
I have been making homemade for many years now because not only is it just as easy, it tastes a million times better and is very versitle.
For example I use the cheese sauce recipe, add broccoli and serve it over baked potatoes as well, DELISH.

Avocado Pesto with Zucchini Noodles

I've been trying out some new recipes over the past couple of weeks for my fellow anti-inflammatory dieters. This is one that we really enjoyed in our household. This is a great recipe because its so simple and tastes really good. I believe from start to finish this meal took me maybe 10 minutes. That's pretty awesome in my book.
Zucchini noodles have been kind of a fad lately. I see them popping up all over pinterest and to be honest I have always wanted to try them but just never have. When cooked up they do look just like spaghetti noodles so you don't even miss having the real noodles in there.

Kettle Corn Popcorn

One thing I love about going to the zoo down here is the heavy smell of Kettle corn in the air. It makes me salivate so much every time we go, but who wants to pay $8 for a bag of it when you know it costs less then $1 to make. Not me. So our new tradition when we visit is for me to whip up a batch and bring it in bags. I'll tell you what I don't know if it really does taste better or not but saving that much money sure does make it taste better to me :)

I never knew how simple making kettle corn was. The hardest part is making sure it doesn't burn. Which if you keep an eye and an ear on it you won't have any problems at all.

Roasted Parmesan Vegetables

Isn't this dish beautiful!?
A few weeks ago I went to this market where they take donations for semi unlimited fruits and vegetables. The catch is, is that they produce is on its way out so you need to use it really fast. When I got home I realized I had a lot of zucchini, summer squash, and tomatoes and I knew that I had seen a yummy looking recipe on pinterest. Thus came this recipe.
Now I'm not usually a huge fan of yellow squash but with the seasonings on it and the cheese it made those edible for me lol. I loved the pop you got from the tomatoes bursting open in your mouth and the zucchini was fabulous.
A perfect way to use up all those garden vegetables, instead of running around in your church parking lot looking for unlocked cars to put all your excess squash in ;)

Potstickers

You know, I love Asian foods. One of the reasons I like it so much is because for the most part it's pretty easy to make and honestly the flavors are always going to be pretty similar to anything you can get at a restaurant.
A few weeks ago I was in the mood to have a break from life and spend some time in the kitchen. Yes I know that may sound strange to some but my relaxing time is when I can just be alone in the kitchen without screaming children and just cook. I don't know, there is just something about hearing the knife slice through fresh vegetables that just makes my brain happy. So on a rare occasion I try to take a little break from life and prepare a meal that takes a little more then just a "quick throw it in a pan" type of prep.
Potstickers. Ohhhh I love them. Not only do they look so cute and fun but they taste awesome. This recipe is approved by my whole family, even my 4 year old which at this stage in life is pretty hard to get any approval on any food.
Once you get into the groove of making these they actually don't take that long to make, especially because you don't have to cook the filling first. AND...you can freeze your leftovers and save for another time!