Tuesday, September 4, 2012

BBQ Shredded Chicken Sandwich

This is a super easy recipe. Some of the ingredients are a little weird for a typical BBQ, but I'll tell you what....THEY WORK! Shred the chicken and put on sandwiches or leave it whole!
These sandwiches will have all your family or guests asking you how you made it.

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

1.Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

**Randi's Side Notes**
~ I added about a tsp. of liquid smoke which added some additional awesome flavor.
~ I think for next time I wouldn't use frozen breasts...I think it made the liquid a little watery which made the sandwhiches a little messy.
~ Tastes really good with coleslaw on top.
~ For gluten free you could serve this a few different ways. You could use your favorite gluten free bread, you could serve it on nothing and just not shred it, or you could make a nice bbq salad with some peppers, black beans, and corn.

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