Tuesday, May 29, 2012

Fish in Foil


If you are looking for a super fast and easy way to get some fish on the table this is the recipe for you. You put everything in some foil and throw it in the oven. How much more simple can you get?!
I love having the jalapenos in there to give it sort of a bite, but honestly something happens to them that gives them a more sweet taste then anything. So if you think this dish may be to spicy for you because of them, PLEASE give them a try first before leaving them off. I'm serious! I'm a wuss when it comes to spice but I was able to gobble these up easy as pie!



2 rainbow trout fillets
1 tablespoon olive oil
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 fresh jalapeno pepper, sliced
1 lemon, sliced

1.Preheat oven to 400 degrees F. Rinse fish, and pat dry.
2.Rub fillets with olive oil, and season with garlic salt and black pepper.
3.Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets.
4.Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
5.Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

**Randi's Side Notes**
~  You could try this out on all kinds of fish and I bet it would be great. Comment below if you do try it on something else and let me know how it works out for you!
~ I threw in a few thin asparagus in the packets as well so that it could steam with the fish, turned out perfect.
~ This is not as spicy as you might think. For some reason the lemon takes away the spiciness from the jalapeno and just makes it taste delish!

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